Awarded for Quality

A-M B-Well(TM) Omega-3 PGFO is a highly concentrated fish oil derived from ultra-refined, molecularly distilled fish oil.

Each bottle contains 90 capsules. Each 1,000 mg. capsule contains a minimum of *400 mg. of EPA and *200 mg. of DHA (both as triglyceride, TG), for a minimum summed total of 600 mg. of Omega-3s per capsule.

The remaining 400 mg. is made up of glycerin, purified water, and 10 I.U.s of Vitamin E for oxidative stability.

Our pharmaceutical grade fish oil has been purified using advanced molecular distillation to make it virtually contamination-free of PCB's, mercury, dioxins, and furans, often present in related products containing Omega-3 fatty acids. Our pharmaceutical grade fish oil is also gluten-free!

* The 400 mg of EPA and 200 mg of DHA is often expressed as a 40:20 EPA/DHA product in parts per 100.

The fish oil concentrate in A-M B-Well(TM) Omega-3 PGFO has been verified by the United States Pharmacopoeia(USP), the world’s most highly recognized and technologically advanced pharmacopoeia.

A-M B-Well(TM) Omega-3 PGFO has been third party tested according to the parameters established by the Council for Responsible Nutrition (CRN) and the World Health Organization (WHO) for its potency and purity by www.nutrasource.ca

    * Base oil is 95% Anchovy, 2.5% Sardine, and 2.5% Mackere

    * Wild, deep water Pacific Ocean fish tested on site for contamination compliance and has a Rabbi on site to bless the catch and provide kosher approval

    * Processed, super concentrated and cleaned in Canada

    * Available in 1000 mg capsule sizes

    * 60% Omega-3, 10 IU Vitamin E as Natural Tocopherols to reduce oxidative stress, remaining 40% made up of Purified Water, Glycerin and Gelatin

    * No Side Effects Confirmed at Recommended Dosage

    * Base Oil has 40% EPA & 20% DHA, highest allowable concentration under Health Canada Guidelines

   
    * Approved by Health Canada's Natural Health Products Directorate
   
    * Has obtained FDA USP Pharmacopoeia Status -- only Omega-3 in the world to have obtain this status
   
    * Molecularly Distilled to Remove Contaminants and to Comply with the Standards Set by the Council for Responsible Nutrition and the World Health Organization
   
    * Once Concentrated, Oil is Converted to Triglyceride(TG) so that it reverts back to it's natural form
   
    * According to the Reference Ranges Published in the American Journal of Epidemiology, recommended dosages reduce risk of developing heart disease by 32%    

    * According to Reference Ranges Published in American Journal of Clinical Nutrition, recommended dosages to reduce deaths from heart attack by 70%